Michael White

Santi

Cooking at:
Tavola di Convivio

With a culinary resume spanning decades, Chef Michael White’s dedication to the culinary craft has earned him numerous accolades, including six Michelin stars, five-time nominee for the James Beard Best Chef Award, winner of 2010 James Beard Best New Restaurant in America Award, and multiple New York Times 3-star reviews. A titan of the NYC food scene and a dedicated disciple of Italian cuisine, White’s artistry in Italian coastal cuisine is undeniable. As Executive Chef of BBianco Hospitality, a group that oversees Paranza Restaurant at the Atlantis Resort in the Bahamas, Mirabella at the Fontainebleau in Miami and soon Mika in Coral Gables and Levant in Puerto Rico, White next looks forward to lending his exceptional taste and culinary skills to BBianco’s newest endeavor, Santi.